I came across a blog entry that includes photos of jelly production in China.
Anybody that has visited a supermarket in China will have spotted the massive sections dedicated to small potted jellies.
Unlike England where jelly is mainly bought in concentrated 'chunk' form, jelly is bought in a ready-to-eat form, and often includes small fruits embedded inside.
Plenty of people seem to eat them, I know Xiaoxiao and her brother do, but the question is... if they knew where they came from, would they still hold the appeal?
Here are two photos from the post you can find at http://www.eatnineghost.com/how-they-produce-jelly-in-china/